Cheese and Chives Muffins With a Gooey Topping Recipe

Name: Cheese and Chives Muffins With a Gooey Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g flour; 3 teaspoons baking powder; ⅛ teaspoon salt; ¼ teaspoon fresh ground black pepper; 150 g gouda cheese, grated (or use cheddar); 4 tablespoons fresh chives, chopped; 2 eggs, beaten; 250 ml buttermilk; 6 tablespoons oil; 50 g flour; 40 g yogurt; ⅛ teaspoon garlic powder; 25 g gouda cheese, grated (or use cheddar)

Servings: persons

280 g flour
3 teaspoons baking powder
⅛ teaspoon salt
¼ teaspoon fresh ground black pepper
150 g gouda cheese, grated (or use cheddar)
4 tablespoons fresh chives, chopped
2 eggs, beaten
250 ml buttermilk
6 tablespoons oil
50 g flour
40 g yogurt
⅛ teaspoon garlic powder
25 g gouda cheese, grated (or use cheddar)

1
In a big bowl combine flour, salt, pepper and baking powder.
2
Stir in chives and gouda cheese.
3
In a second bowl combine all the wet ingredients.
4
Stir into the dry ingredients making sure not to overmix.
5
The dough will be rather stiff.
6
In a third bowl combine the topping ingredients.
7
It will look like a second muffin batter.
8
Fill the muffin batter into prepared muffin tins.
9
Scoop a bit of the topping onto each muffin.
10
Bake in the preheated oven at 190C/375F for about 25 minutes.
11
Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 280 g flour, 3 teaspoons baking powder, ⅛ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Cheese and Chives Muffins With a Gooey Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Chives Muffins With a Gooey Topping

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