Cheese And Chicken Stromboli

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.

3. 3

   Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.

4. 4

   Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.

5. 5

   Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.

6. 6

   Bake for 35 minutes or until the dough is golden.

7. 7

   Cut into slices. Serve with the remaining pasta for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.