Cheese And Chicken Noodle Bake Recipe

Name: Cheese And Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 c. shredded carrots; 2 c. grated Cheddar cheese; 1 1/2 c. cooked chicken; 1 (8 oz.) pkg. extra wide egg noodles; 1/2 c. buttered bread crumbs; 1 (4 oz.) jar diced pimientos; 1 c. celery, diced; 1/4 c. diced onion; 1 (4 oz.) can sliced mushrooms; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. margarine; 1 can cream of chicken soup

Servings: persons

3/4 c. milk
1 c. shredded carrots
2 c. grated Cheddar cheese
1 1/2 c. cooked chicken
1 (8 oz.) pkg. extra wide egg noodles
1/2 c. buttered bread crumbs
1 (4 oz.) jar diced pimientos
1 c. celery, diced
1/4 c. diced onion
1 (4 oz.) can sliced mushrooms
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsp. margarine
1 can cream of chicken soup

1
Prepare noodles according to package directions.
2
Drain.
3
In saucepan, melt butter.
4
Cook celery, onions and carrots until tender.
5
Add soup, milk and cheese.
6
Stir until cheese melts. Combine noodles, cheese mixture, mushrooms, peppers, salt and pepper.
7
Pour into a 3-quart baking dish; top with bread crumbs. Bake at 350u00b0 for about 30 minutes.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. milk, 1 c. shredded carrots, 2 c. grated Cheddar cheese, 1 1/2 c. cooked chicken, and more.

Yes, Cheese And Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Chicken Noodle Bake

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