Ajvar And Sausage Dip

1. 1

   Cook and stir sausage and onion together in a skillet until sausage is browned and crumbly, about 10 minutes.

2. 2

   Melt butter in a saucepan over medium heat; cook and stir flour and garlic until mixture is color of coffee with cream, about 5 minutes. Add half-and-half and stir until smooth. Mix cream cheese and ajvar sauce into half-and-half mixture; cook and stir until cheese is melted and mixture is well combined, 2 to 4 minutes.

3. 3

   Mix sausage into ajvar mixture; add harissa and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.