Cheese And Broccoli Soup Recipe

Name: Cheese And Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small clove, chopped fine; 3 Tbsp. flour; 2 (13 3/4 oz.) cans chicken broth; 1 medium head broccoli; 1/4 tsp. ground pepper; 1 c. heavy cream; 1 1/2 c. shredded Swiss cheese; 1 small onion, chopped fine; 1/2 c. water; 1/4 tsp. leaf thyme, crumbled; 1 egg yolk

Servings: persons

3 Tbsp. butter
1 small clove, chopped fine
3 Tbsp. flour
2 (13 3/4 oz.) cans chicken broth
1 medium head broccoli
1/4 tsp. ground pepper
1 c. heavy cream
1 1/2 c. shredded Swiss cheese
1 small onion, chopped fine
1/2 c. water
1/4 tsp. leaf thyme, crumbled
1 egg yolk

1
Melt butter in large saucepan.
2
Add onion and garlic; saute until tender.
3
Sprinkle flour over and cook, stirring constantly to make thickening.
4
Gradually add broth and water, stirring constantly.
5
Bring to boil, stirring frequently.
6
Add broccoli, thyme, and pepper.
7
Cover and simmer until broccoli is tender. Stir together cream and egg yolk.
8
Stir a little soup into cream mixture until warm.
9
Add to saucepan, stirring constantly.
10
Add cheese; stir until smooth and blended.
11
Do not let boil.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small clove, chopped fine, 3 Tbsp. flour, 2 (13 3/4 oz.) cans chicken broth, and more.

Yes, Cheese And Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions