Cheese And Broccoli Soup Recipe

Name: Cheese And Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 small clove, chopped fine; 3 Tbsp. flour; 2 (13 3/4 oz.) cans chicken broth; 1 medium head broccoli; 1/4 tsp. ground pepper; 1 c. heavy cream; 1 1/2 c. shredded Swiss cheese; 1 small onion, chopped fine; 1/2 c. water; 1/4 tsp. leaf thyme, crumbled; 1 egg yolk

Servings: persons

3 Tbsp. butter
1 small clove, chopped fine
3 Tbsp. flour
2 (13 3/4 oz.) cans chicken broth
1 medium head broccoli
1/4 tsp. ground pepper
1 c. heavy cream
1 1/2 c. shredded Swiss cheese
1 small onion, chopped fine
1/2 c. water
1/4 tsp. leaf thyme, crumbled
1 egg yolk

1
Melt butter in large saucepan.
2
Add onion and garlic; saute until tender.
3
Sprinkle flour over and cook, stirring constantly to make thickening.
4
Gradually add broth and water, stirring constantly.
5
Bring to boil, stirring frequently.
6
Add broccoli, thyme, and pepper.
7
Cover and simmer until broccoli is tender. Stir together cream and egg yolk.
8
Stir a little soup into cream mixture until warm.
9
Add to saucepan, stirring constantly.
10
Add cheese; stir until smooth and blended.
11
Do not let boil.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 1 small clove, chopped fine, 3 Tbsp. flour, 2 (13 3/4 oz.) cans chicken broth, and more.

Yes, Cheese And Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Broccoli Soup

How did you like this recipe?

Frequently Asked Questions