Cheese and Bell Pepper Stuffed Potato Skins

1. 1

   Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.

2. 2

   Place shells on large baking sheet.

3. 3

   Preheat broiler.

4. 4

   Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.

5. 5

   Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.

6. 6

   Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.

7. 7

   Spoon 2 tablespoons mixture into each potato shell.

8. 8

   Reserve remaining potato for other uses.

9. 9

   Broil 2 minutes until cheese melts.

10. 10

    Cool 5 minutes.

11. 11

    Cut each shell into quarters or thirds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.