How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Bell Pepper Stuffed Potato Skins?

You need 6 ingredients. The key ingredients include: 6 large hot baked russet potatoes (about 3/4 pound each), 4 tablespoons cayenne pepper sauce, 2 tablespoons butter, melted, 1 large red bell pepper, finely chopped, and more.

Is Cheese and Bell Pepper Stuffed Potato Skins suitable as general?

Yes, Cheese and Bell Pepper Stuffed Potato Skins falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese and Bell Pepper Stuffed Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Bell Pepper Stuffed Potato Skins Recipe

Name: Cheese and Bell Pepper Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hot baked russet potatoes (about 3/4 pound each); 4 tablespoons cayenne pepper sauce; 2 tablespoons butter, melted; 1 large red bell pepper, finely chopped; 1 cup chopped green onion; 1 cup shredded cheddar cheese

Try this homemade Cheese and Bell Pepper Stuffed Potato Skins recipe the whole family will love. Made with potatoes, cayenne pepper, butter and red bell…

This Cheese and Bell Pepper Stuffed Potato Skins relies on simple, everyday ingredients such as cayenne pepper sauce, butter, melted, chopped green onion and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 large hot baked russet potatoes (about 3/4 pound each)
4 tablespoons cayenne pepper sauce
2 tablespoons butter, melted
1 large red bell pepper, finely chopped
1 cup chopped green onion
1 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

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