Cheese and Beer Soup Recipe

Name: Cheese and Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 teaspoon onion powder; 2 garlic cloves, minced; 2 tablespoons flour; ⅔ cup half-and-half; 1 (10 3/4 ounce) can cheddar cheese soup; 3 cups shredded cheddar cheese; 1 cup beer (golden or dark amber); ⅔ cup half-and-half; 1 tablespoon Worcestershire sauce; 2 teaspoons frank's original hot sauce; 1 teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon pepper; shredded cheese; hot sauce

Servings: persons

3 tablespoons butter
1 teaspoon onion powder
2 garlic cloves, minced
2 tablespoons flour
⅔ cup half-and-half
1 (10 3/4 ounce) can cheddar cheese soup
3 cups shredded cheddar cheese
1 cup beer (golden or dark amber)
⅔ cup half-and-half
1 tablespoon Worcestershire sauce
2 teaspoons frank's original hot sauce
1 teaspoon nutmeg
½ teaspoon salt
¼ teaspoon pepper
shredded cheese
hot sauce

1
In a large Dutch oven melt butter over medium heat.
2
Add onion powder and garlic and saute until garlic is nicely browned, being careful not to burn it (about 2-3 minutes).
3
Stir in the flour and blend well with the butter/garlic mixture.
4
Slowly add half and half stirring well until smooth.
5
Stir the can of soup into the flour mixture, mixing well.
6
Add the shredded cheese and stir.
7
As cheese begins to melt, add the beer and mix until blended.
8
Add additional beer or half and half to thin if desired.
9
Stir in the Worcestershire Sauce, hot sauce and nutmeg.
10
Add salt and pepper (more or less than listed as desired).
11
Keep soup at a low simmer until served - do not allow to boil!
12
Serve with extra shredded cheese and hot sauce as garnish if desired.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, 1 teaspoon onion powder, 2 garlic cloves, minced, 2 tablespoons flour, and more.

Yes, Cheese and Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Beer Soup

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