Sliced Pancake Soup(Frittatensuppe)

1. 1

   Make a smooth paste of the cold milk and flour.

2. 2

   Stir in the egg and salt.

3. 3

   Heat enough fat in an omelette pan to cover the bottom of the pan; spoon into the pan enough batter to cover the bottom thinly and evenly.

4. 4

   Fry until crisp on both sides.

5. 5

   Add more fat before frying each pancake.

6. 6

   When cold, the pancakes are rolled up individually and cut into thin strips.

7. 7

   Add to hot beef broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.