Cheese And Bacon Quiche

Name: Cheese And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell; 1 onion, finely sliced; 1/2 lb. bacon (1/2 pieces); 4 eggs; 1/2 c. cheese (Monterey Jack preferred); 1/4 c. milk; 1/2 c. Bisquick; 5 to 6 pieces boiled broccoli flowerets; dash of pepper; nutmeg (optional); parsley flakes (optional)

Eats Now Editorial Team · 632 kcal · Breakfast

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Cheese And Bacon Quiche – a delicious recipe with frozen pie shell, onion, bacon, eggs, cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 frozen pie shell
1 onion, finely sliced
1/2 lb. bacon (1/2 pieces)
4 eggs
1/2 c. cheese (Monterey Jack preferred)
1/4 c. milk
1/2 c. Bisquick
5 to 6 pieces boiled broccoli flowerets
dash of pepper
nutmeg (optional)
parsley flakes (optional)

1
Fry bacon and drain excess oil.
2
Add onions.
3
Fry until tender.
4
Pour
5
into
6
pie
7
shell.
8
Mix eggs, milk, Bisquick and seasonings in bowl.
9
Pour over onions and bacon.
10
Grate cheese and sprinkle on top of pie.
11
Garnish with broccoli flowerets. Bake in oven at 350u00b0 for 20 to 25 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie shell, 1 onion, finely sliced, 1/2 lb. bacon (1/2 pieces), 4 eggs, and more.

Yes, Cheese And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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