Cheese And Bacon Pitas

1. 1

   Grill Bacon and mix with grated cheese.

2. 2

   Heat oven to 210 degrees centigrade.

3. 3

   Put Yeast, sugar and a third of the flour in a mixing bowl.

4. 4

   Add water and mix with a wooden spoon, leave for 20 minutes.

5. 5

   Add remainder of flour, salt and oil.

6. 6

   Mix with fingers, when dough-like turn out onto an oiled surface.

7. 7

   Knead for 5 minutes.

8. 8

   Cover with a damp cloth and prove in a warm place for 20 minutes.

9. 9

   Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.) on a floured surface.

10. 10

    Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges

11. 11

    Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins

12. 12

    Sprinkle pittas with flour.

13. 13

    Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.