Cheese and Bacon Pie with Frozen Puff Pastry – a delicious recipe with pastry, rashers Bacon, Pizza cheese, egg, onion, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the pastry from the freezer and bring to room temperature.
2
Boil the egg, mince, and mix with the ingredients marked .
3
(Mince and soak the onion in advance.)
4
Roll the pastry out to 1.5 times the original size.
5
Roll the top sheet slightly larger.
6
Dice the bacon into 5 mm pieces.
7
Preheat the oven to 200 degrees C.
8
Put small cuts on the top pastry sheet (About 5 cm).
9
Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
10
Cover with the top pastry sheet.
11
Twist and stick the other side down, and repeat.
12
(Press it firmly with your fingers.)
13
Brush on the egg yolk.
14
Bake for 17 minutes at 200 degrees C, then for 3 minutes at 180 degrees C.
15
It's done.
16
Slice and enjoy!
282
kcal
Calories
22
g
Fat
3
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 sheets Frozen puff pastry, 1 if block: 40 grams, if slices: 2 rashers Bacon, 40 grams Pizza cheese, 1 Boiled egg, and more.
Yes, Cheese and Bacon Pie with Frozen Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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