Cheese And Bacon Okra Poppers

1. 1

   Preheat oven to 425 with oven rack 6 inches from heat.

2. 2

   Cook bacon, in 2 batches, in a large skillet over medium-high heat 1 to 2 minutes on each side or just until bacon begins to curl; remove bacon, and drain on paper towels.

3. 3

   Cut each slice in half crosswise.

4. 4

   Discard drippings.

5. 5

   Cut each okra pod lengthwise down 1 side, leaving stem and other side of pod intact; remove seeds and membranes.

6. 6

   Stir together cream cheese and next 4 ingredients in a small bowl.

7. 7

   Carefully pipe/spoon cheese mixture into cavity of each okra pod.

8. 8

   Wrap each stuffed okra pod with 1 bacon piece, and secure with a wooden pick.

9. 9

   Place half of okra, cheese side up, on a foil-lined baking sheet coated with cooking spray.

10. 10

    Bake at 425 for 8 minutes or until okra is tender and bacon is crisp.

11. 11

    Transfer to a serving platter; keep warm.

12. 12

    Repeat procedure with remaining half of okra.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.