How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Bacon Muffins?

You need 8 ingredients. The key ingredients include: 1/4 lb. bacon, fried (reserve 1/3 c. drippings), 1 egg, 1 c. milk, 1 c. sharp cheese, shredded, and more.

Is Cheese And Bacon Muffins suitable as baking & desserts?

Yes, Cheese And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Bacon Muffins Recipe

Name: Cheese And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, fried (reserve 1/3 c. drippings); 1 egg; 1 c. milk; 1 c. sharp cheese, shredded; 2 c. flour, sifted; 1 tsp. salt; 1/4 c. sugar; 3 tsp. baking powder

Cheese And Bacon Muffins – a delicious recipe with bacon, egg, milk, sharp cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. bacon, fried (reserve 1/3 c. drippings)
1 egg
1 c. milk
1 c. sharp cheese, shredded
2 c. flour, sifted
1 tsp. salt
1/4 c. sugar
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese And Bacon Muffins

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