How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Bacon Loaf?

You need 8 ingredients. The key ingredients include: 1 large loaf French bread (unsliced and cut in half), 2 -3 tablespoons prepared mustard, 4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar), 1/2 cup butter, softened (can use a bit less), and more.

Is Cheese And Bacon Loaf suitable as meat & poultry?

Yes, Cheese And Bacon Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Bacon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Bacon Loaf Recipe

Name: Cheese And Bacon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread (unsliced and cut in half); 2 -3 tablespoons prepared mustard; 4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar); 1/2 cup butter, softened (can use a bit less); 1 teaspoon Worcestershire sauce; 2 eggs (uncooked); 10 -12 slices bacon, cooked and crumbled; 4 green onions, chopped

Cheese And Bacon Loaf – a delicious recipe with bread, mustard, cheddar cheese, butter, Worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large loaf French bread (unsliced and cut in half)
2 -3 tablespoons prepared mustard
4 cups finely grated cheddar cheese (I use half Jack cheese and half cheddar)
1/2 cup butter, softened (can use a bit less)
1 teaspoon Worcestershire sauce
2 eggs (uncooked)
10 -12 slices bacon, cooked and crumbled
4 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2156 kcal
Category
Meat & Poultry

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Cheese And Bacon Loaf

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