Cheese and Bacon Biscuits

1. 1

   Heat oven to 425F.

2. 2

   Mix flour and baking powder in large bowl.

3. 3

   Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Stir in cheddar, bacon and onions.

5. 5

   Add milk; stir until mixture forms soft dough.

6. 6

   Shape into ball.

7. 7

   Pat dough into 3/4-inch-thick round on parchment-covered baking sheet.

8. 8

   Use knife to cut dough into 12 wedges.

9. 9

   Bake 17 to 19 min.

10. 10

    or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.