Cheese Agnolotti Bake

1. 1

   Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.

2. 2

   Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.

3. 3

   Meanwhile, combine cream and 1/4 cup cheese in a small jug.

4. 4

   Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.

5. 5

   Drain pasta and return to saucepan.

6. 6

   Add cream mixture and season with salt and pepper.

7. 7

   Stir to combine.

8. 8

   Spoon into prepared dish.

9. 9

   Sprinkle with cheese mixture.

10. 10

    Bake for 18 to 20 minutes or until cheese is golden and melted.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.