Cheescake & raspberry sauce Recipe

Name: Cheescake & raspberry sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 grams philadelphia cheese; 150 grams egg yolks; 240 grams condensed milk; 50 grams all-purpose flour; 80 grams cornstarch; 10 grams baking powder; 400 ml whole milk; 140 grams unsalted butter; 250 grams egg whites; 100 grams sugar; 300 grams frozen raspberries; 100 grams fresh blueberries; 150 grams sugar; 1/2 cup water; 1 (Optional) Raspberry essence.

Servings: persons

550 grams philadelphia cheese
150 grams egg yolks
240 grams condensed milk
50 grams all-purpose flour
80 grams cornstarch
10 grams baking powder
400 ml whole milk
140 grams unsalted butter
250 grams egg whites
100 grams sugar
300 grams frozen raspberries
100 grams fresh blueberries
150 grams sugar
1/2 cup water
1 (Optional) Raspberry essence.

1
Beat the cheese until you get a fluffy cream.
2
Pre-heat oven to 150C.
3
Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
4
Once integrated
5
Bring milk and butter to boiling point and add a 1/3 part to the batter and mix.
6
Add the 2 remaining parts.
7
Beat the egg whites with the sugar to hard peaks and integrate with the batter.
8
Bake at 150C for 15 min.
9
At 170C for 25 minutes and st 180 gor 5-10 more minutes.
10
Let it cool before serving.
11
Mash the defrozen raspberries with the blueberries.
12
Add half a cup of water and bring to boil.
13
Then sieve it.
14
Bring the refined back to boiling and add the sugar.
15
You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
16
Correct the sugar to your taste and let it reduce to the desired thickness.

1424

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 550 grams philadelphia cheese, 150 grams egg yolks, 240 grams condensed milk, 50 grams all-purpose flour, and more.

Yes, Cheescake & raspberry sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheescake & raspberry sauce

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