Cheery Chocolate Truffle Cookies – a delicious recipe with butter, powdered sugar, vanilla, chocolate, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F (190C).
2
Lightly grease cookie sheets.
3
In large bowl, cream butter and 1/2 cup powdered sugar with electric mixer.
4
Blend in vanilla and melted chocolate.
5
Combine flour and salt and add to butter mixture on low speed.
6
Stir in chips by hand.
7
Shape dough around cherries to create 1-inch balls.
8
Set 1 inch apart on cookie sheets and bake in preheated oven 10 to 12 minutes or until set.
9
When done, remove from oven and cool completely.
10
Mix remaining 1/4 cup powdered sugar with cocoa powder.
11
When cookies are cool, gently roll them in the powdered sugar mixture.
12
Note: Maraschino cherries that are well drained and blotted dry worked well in this recipe.
1033
kcal
Calories
63
g
Fat
109
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter room temperature, 3/4 cup powdered sugar (divided), 1 1/2 teaspoons vanilla extract, 1 ounce chocolate unsweetened melted, and more.
Yes, Cheery Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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