Cheery Cherry Muffins Recipe

Name: Cheery Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen unsweetened tart red cherries, pitted,divided; 1/2 cup sweet unsalted butter; 1 cup sugar; 2 eggs; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup half-and-half cream, whole milk or 1/2 cup light cream

Servings: persons

1
While cherries are still frozen, cut them into halves, then set aside to thaw and drain in a mesh colander over a bowl.
2
Cream butter and sugar using an electric mixer.
3
Add eggs, almond extract, and vanilla and beat well.
4
Crush 1/2 cup of the thawed cherries with a fork; add the mashed cherries to the batter.
5
Mix flour, baking powder, and salt in a separate bowl.
6
Fold half of the flour mixture into the butter mixture using a spatula; do not overmix.
7
Add half of the cream or milk, mixing just enough to combine.
8
Add remaining flour, then remaining milk; again avoid overmixing.
9
Fold in the remaining cherry halves.
10
Fill 12 paper-lined muffin tins with batter.
11
If desired, you may sprinkle the muffins with some extra sugar.
12
Bake in a preheated 375 F oven until golden brown, about 20-30 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups frozen unsweetened tart red cherries, pitted,divided, 1/2 cup sweet unsalted butter, 1 cup sugar, 2 eggs, and more.

Yes, Cheery Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheery Cherry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions