How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheery Cherry Brownies?

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup sugar substitute (Splenda), 1/2 cup unsweetened cocoa powder, 1/4 teaspoon baking soda, and more.

Is Cheery Cherry Brownies suitable as baking & desserts?

Yes, Cheery Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheery Cherry Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheery Cherry Brownies Recipe

Name: Cheery Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup sugar substitute (Splenda); 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/2 cup reduced-fat evaporated milk; 1/3 cup butter, melted; 1/4 cup egg substitute; 1/4 cup honey; 1 teaspoon vanilla extract; 0.5 (15 1/2 ounce) can pitted tart red cherries, drained and halved (3/4 cup plus 2 tablespoons)

Bake this irresistible Cheery Cherry Brownies at home. Made with all-purpose flour, sugar substitute, cocoa and baking soda. Easy step-by-step instructi…

This Cheery Cherry Brownies relies on simple, everyday ingredients such as all-purpose flour, sugar substitute (splenda), unsweetened cocoa powder and baking soda. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheery Cherry Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheery Cherry Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions