How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 egg, lightly beaten, 1/2 c. milk, 1/4 to 1/2 c. shredded Cheddar cheese, and more.

Is Cheddary Corn Pudding suitable as baking & desserts?

Yes, Cheddary Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddary Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Corn Pudding Recipe

Name: Cheddary Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 egg, lightly beaten; 1/2 c. milk; 1/4 to 1/2 c. shredded Cheddar cheese; 4 tsp. flour; 1 Tbsp. sugar; 2 Tbsp. butter, melted and divided; 1/2 c. bread crumbs or crushed corn bread stuffing mix

Cheddary Corn Pudding – a delicious recipe with cream-style, egg, milk, Cheddar cheese, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cream-style corn
1 egg, lightly beaten
1/2 c. milk
1/4 to 1/2 c. shredded Cheddar cheese
4 tsp. flour
1 Tbsp. sugar
2 Tbsp. butter, melted and divided
1/2 c. bread crumbs or crushed corn bread stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddary Corn Pudding

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