How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddary Artichoke Snacks?

You need 5 ingredients. The key ingredients include: 1 French bread baguette (1 lb.), cut into 16 slices, toasted, 1 jar (6 oz.) marinated artichoke hearts, drained, chopped, 1/4 cup sliced roasted red peppers, 2 Tbsp. green onion slices, and more.

Is Cheddary Artichoke Snacks suitable as vegetarian?

Yes, Cheddary Artichoke Snacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddary Artichoke Snacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddary Artichoke Snacks Recipe

Name: Cheddary Artichoke Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French bread baguette (1 lb.), cut into 16 slices, toasted; 1 jar (6 oz.) marinated artichoke hearts, drained, chopped; 1/4 cup sliced roasted red peppers; 2 Tbsp. green onion slices; 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

Cheddary Artichoke Snacks – a delicious recipe with bread, hearts, red peppers, green onion, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 French bread baguette (1 lb.), cut into 16 slices, toasted
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
1/4 cup sliced roasted red peppers
2 Tbsp. green onion slices
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cheddary Artichoke Snacks

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