Cheddarelli

1. 1

   Crush the quark and mix it well with flour, eggs and finely grated cheddar.

2. 2

   If the dough is too dry, add water.

3. 3

   Grate or powder the tomatoes and mix it with pepper.

4. 4

   Lay the dough flat and roll it out.

5. 5

   Sprinkle it with tomatoes and pepper, fold it twice and roll again.

6. 6

   Flatten and cut on the bias into chunks about 2 inches long.

7. 7

   Boil in salted water about 10-15 minutes, then drain and serve with a teaspoon of butter on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.