How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Falafels?

You need 12 ingredients. The key ingredients include: 1 (19 ounce) canno sodium chickpeas, drained and rinsed, ⅓ cup red onion, chopped, ¼ cup fresh parsley, chopped, 1 garlic clove, chopped, and more.

Is Grilled Falafels suitable as vegetarian?

Yes, Grilled Falafels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Falafels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Falafels Recipe

Name: Grilled Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (19 ounce) canno sodium chickpeas, drained and rinsed; ⅓ cup red onion, chopped; ¼ cup fresh parsley, chopped; 1 garlic clove, chopped; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 teaspoon ground coriander; ½ teaspoon salt; 1 ½ teaspoons pepper; 1 egg; ½ cup cooked quinoa, cooled; ¼ cup oats

Grilled Falafels – a delicious recipe with chickpeas, red onion, fresh parsley, garlic, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Falafels

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