How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Vegetable Stuffed Shells?

You need 5 ingredients. The key ingredients include: 12 large pasta shells (make extra incase they break), 2 cups frozen mixed vegetables, 1 ½ cups cheese, cubed, 2 tablespoons butter, melted, and more.

Is Cheddar-Vegetable Stuffed Shells suitable as pasta & noodles?

Yes, Cheddar-Vegetable Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar-Vegetable Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Vegetable Stuffed Shells Recipe

Name: Cheddar-Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 large pasta shells (make extra incase they break); 2 cups frozen mixed vegetables; 1 ½ cups cheese, cubed; 2 tablespoons butter, melted; ½ teaspoon dill weed

Cheddar-Vegetable Stuffed Shells – a delicious recipe with pasta shells, mixed vegetables, cheese, butter, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 large pasta shells (make extra incase they break)
2 cups frozen mixed vegetables
1 ½ cups cheese, cubed
2 tablespoons butter, melted
½ teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

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Cheddar-Vegetable Stuffed Shells

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