Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or 3 leg quarters; 1 medium onion, chopped; 2 cloves garlic, chopped; 2 Tbsp. butter; 2 cans tomato soup; 1/2 tsp. ground red pepper; salt to taste; 1 Tbsp. sugar; dash of Accent; 2 c. chicken broth; 1 (12 oz.) pkg. spaghetti; 1 Tbsp. chili powder; Velveeta cheese, sliced thin or grated; 1 Tbsp. butter

Servings: persons

1 large fryer or 3 leg quarters
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. butter
2 cans tomato soup
1/2 tsp. ground red pepper
salt to taste
1 Tbsp. sugar
dash of Accent
2 c. chicken broth
1 (12 oz.) pkg. spaghetti
1 Tbsp. chili powder
Velveeta cheese, sliced thin or grated
1 Tbsp. butter

1
Boil chicken; skin and bone and cut into pieces.
2
Save broth. Sauce onion and garlic in butter; add soup, chili powder, red pepper and salt.
3
Add sugar, Accent and 2 cups chicken broth. Simmer to blend flavors.
4
Add chicken and simmer 20 to 25 minutes to thicken.
5
Break spaghetti into 2-inch pieces.
6
Cook and drain. Add 1 tablespoon butter; stir into sauce.
7
Pour into two greased 8 x 8 -inch baking dishes.
8
Top, but do not cover completely, with cheese.
9
Bake at 325u00b0 to 350u00b0 until light brown.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large fryer or 3 leg quarters, 1 medium onion, chopped, 2 cloves garlic, chopped, 2 Tbsp. butter, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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