Cheddar Turkey Bake Recipe

Name: Cheddar Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups chicken broth; 4 teaspoons dried minced onion; 2 cups uncooked long grain rice; 4 cups cubed cooked turkey; 2 cups frozen peas, thawed; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 2 cups milk; 1 teaspoon salt; 2 cups finely crushed butter-flavored crackers (about 60 crackers); 6 tablespoons butter, melted

Servings: persons

2 cups water
2 cups chicken broth
4 teaspoons dried minced onion
2 cups uncooked long grain rice
4 cups cubed cooked turkey
2 cups frozen peas, thawed
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups finely crushed butter-flavored crackers (about 60 crackers)
6 tablespoons butter, melted

1
In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork.
2
Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.
3
Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350u00b0 for 35 minutes or until golden brown.
4
To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350u00b0 for 45-50 minutes or until heated through.

2927

kcal

Calories

201

Fat

100

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 2 cups chicken broth, 4 teaspoons dried minced onion, 2 cups uncooked long grain rice, and more.

Yes, Cheddar Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Turkey Bake

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