Basic Pan-Fried Thin Pork Chops (No Egg)

1. 1

   Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.

2. 2

   (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).

3. 3

   Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.

4. 4

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.