How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Turkey Bake?

You need 11 ingredients. The key ingredients include: 3 c. cooked turkey, diced, 1 c. sharp Cheddar, diced, 1/4 c. slivered almonds, 1 Tbsp. lemon juice, and more.

Is Cheddar Turkey Bake suitable as meat & poultry?

Yes, Cheddar Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Turkey Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Turkey Bake Recipe

Name: Cheddar Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked turkey, diced; 1 c. sharp Cheddar, diced; 1/4 c. slivered almonds; 1 Tbsp. lemon juice; 1/2 c. cornflake crumbs; 2 Tbsp. butter, melted; 1 1/2 c. celery, diced; 3/4 c. salad dressing; 1/4 c. onions, chopped; 1 tsp. salt; 1 medium tomato, sliced

Try this homemade Cheddar Turkey Bake recipe the whole family will love. Made with turkey, Cheddar, slivered almonds and lemon juice. Easy step-by-step …

This Cheddar Turkey Bake relies on simple, everyday ingredients such as cooked turkey, diced, sharp cheddar, diced, slivered almonds and lemon juice. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar Turkey Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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