Cheddar-Topped English Muffin Bread

1. 1

   Coat two 8x4-in. loaf pans with cooking spray; sprinkle with cornmeal and set aside.

2. 2

   In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda. Add milk and water; beat until smooth. Stir in remaining flour (dough will be sticky). Transfer to prepared pans. Cover and let rise in a warm place for 30 minutes.

3. 3

   Sprinkle with cheese. Bake at 400u00b0 for 25-30 minutes or until golden brown. Remove from pans and cool on wire racks.

* Per serving · 4 servings · Values may vary.

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