How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tomato Oven Omelet ?

You need 14 ingredients. The key ingredients include: 8 slices side bacon, chopped, Cook bacon until crisp. Drain, reserving 1 T drippings; set aside., 1/4 cup sliced green onions, 3/4 cup seeded, diced tomatos, and more.

Is Cheddar Tomato Oven Omelet suitable as breakfast?

Yes, Cheddar Tomato Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar Tomato Oven Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tomato Oven Omelet Recipe

Name: Cheddar Tomato Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices side bacon, chopped; Cook bacon until crisp. Drain, reserving 1 T drippings; set aside.; 1/4 cup sliced green onions; 3/4 cup seeded, diced tomatos; Saute onions in reserved drippings until tender, add tomatos to pan.; 1 T flour; 1/4 tsp salt; Sprinkle flour and salt over vegetables, toss lightly to coat.; 6 eggs; 1 cup milk; 1 1/4 cups shredded cheddar, swiss or gouda cheese, divided; Beat eggs and milk together, add vegetable mixture, 1 cup of cheese, and bacon. Pour into shallow greased 2 quart baking dish.; 1 T parmesan cheese; Sprinkle dish with parmesan cheese. Bake at 350F for 25-30 minutes. Remove from oven and sprinkle remaining cheese over top. Let stand 5 minutes.

Cheddar Tomato Oven Omelet

Eats Now Editorial Team · 931 kcal · Breakfast

Cheddar Tomato Oven Omelet – a delicious recipe with bacon, bacon, green onions, tomatos, onions, T. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cheddar Tomato Oven Omelet

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