How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Tomato Oven Omelet ?

You need 14 ingredients. The key ingredients include: 8 slices side bacon, chopped, Cook bacon until crisp. Drain, reserving 1 T drippings; set aside., 1/4 cup sliced green onions, 3/4 cup seeded, diced tomatos, and more.

Is Cheddar Tomato Oven Omelet suitable as breakfast?

Yes, Cheddar Tomato Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheddar Tomato Oven Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Tomato Oven Omelet Recipe

Name: Cheddar Tomato Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices side bacon, chopped; Cook bacon until crisp. Drain, reserving 1 T drippings; set aside.; 1/4 cup sliced green onions; 3/4 cup seeded, diced tomatos; Saute onions in reserved drippings until tender, add tomatos to pan.; 1 T flour; 1/4 tsp salt; Sprinkle flour and salt over vegetables, toss lightly to coat.; 6 eggs; 1 cup milk; 1 1/4 cups shredded cheddar, swiss or gouda cheese, divided; Beat eggs and milk together, add vegetable mixture, 1 cup of cheese, and bacon. Pour into shallow greased 2 quart baking dish.; 1 T parmesan cheese; Sprinkle dish with parmesan cheese. Bake at 350F for 25-30 minutes. Remove from oven and sprinkle remaining cheese over top. Let stand 5 minutes.

Start your day right with this Cheddar Tomato Oven Omelet recipe. Made with bacon, bacon, green onions and tomatos. Easy step-by-step instructions inclu…

This Cheddar Tomato Oven Omelet relies on simple, everyday ingredients such as side bacon, chopped, sliced green onions, seeded, diced tomatos and t flour. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Tomato Oven Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions