Cheddar Stuffed Sliders

1. 1

   Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.

2. 2

   Fill each ball with a cube of cheddar cheese.

3. 3

   Shape each burger ball into a small slider burger shape.

4. 4

   At this point you can freeze in a resealable freezer proof bag or cook.

5. 5

   I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.

6. 6

   My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.