Cheddar Stuffed Burgers Recipe

Name: Cheddar Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb ground beef; 1 egg; 1/2 cup breadcrumbs; 1/4 cup ketchup; 1/3 cup milk; tbsp salt; tbsp black pepper; dash worcestershire sauce; 1/4 cup fresh chopped parsley; 2 cup fresh grated cheddar cheese

Servings: persons

1
Mix all ingredients except the grated cheese in a large bowl.
2
Make 11 large burger patties.
3
Poke a hole in the centre of each patty and stuff a good amount of grated cheddar in there.
4
Reshape the burger patty to cover up the cheese and hole.
5
Place the burgers on a baking sheet and chill in fridge for about 30 minutes.
6
Then grill your burgers on the BBQ until done.
7
Flipping them half way.
8
When done top your burgers your favorite way & Enjoy.

1492

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb ground beef, 1 egg, 1/2 cup breadcrumbs, 1/4 cup ketchup, and more.

Yes, Cheddar Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Stuffed Burgers

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