Cheddar Strata Recipe

Name: Cheddar Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 ¼ cups milk; ½ cup minced onion; ¼ teaspoon salt; ¼ teaspoon dry mustard; ¼ teaspoon black pepper; ¼ teaspoon ground red pepper; ⅛ teaspoon paprika; ¼ teaspoon Worcestershire sauce; 8 slices white bread; 3 cups shredded cheddar cheese

Servings: persons

3 large eggs, lightly beaten
1 ¼ cups milk
½ cup minced onion
¼ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon black pepper
¼ teaspoon ground red pepper
⅛ teaspoon paprika
¼ teaspoon Worcestershire sauce
8 slices white bread
3 cups shredded cheddar cheese

1
Combine first 9 ingredients; set aside.
2
Butter bread; cut off crusts, and cut each slice into small squares.
3
Arrange a single layer of bread squares in a lightly greased 9 inch square pan; top with 1 cup cheese.
4
Repeat layers until all bread and cheese are use.
5
POur egg mixture over all .
6
Cover and chill 8 hours.
7
Remove from refrigerator, let stand at room temp 30 minutes before baking.
8
Bake uncovered, at 325F for 1 hour.
9
Serve hot.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 ¼ cups milk, ½ cup minced onion, ¼ teaspoon salt, and more.

Yes, Cheddar Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Strata

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