Vienna Chocolate Bars

Name: Vienna Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 egg yolks; 1/2 c. sugar; 2 1/2 c. flour; 1 (10 oz.) jar raspberry or apricot jam; 1 c. semi-sweet chocolate bits; 4 egg whites; 1/2 tsp. salt; 1 c. sugar; 2 c. finely chopped walnuts

Eats Now Editorial Team · 2651 kcal · General

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Vienna Chocolate Bars – a delicious recipe with butter, egg yolks, sugar, flour, raspberry, semi-sweet chocolate bits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
2 egg yolks
1/2 c. sugar
2 1/2 c. flour
1 (10 oz.) jar raspberry or apricot jam
1 c. semi-sweet chocolate bits
4 egg whites
1/2 tsp. salt
1 c. sugar
2 c. finely chopped walnuts

1
Cream butter, egg yolks and 1/2 cup sugar.
2
Add flour, kneading with fingers to form dough.
3
Pat dough into greased 9 x 13-inch pan.
4
Bake for 15 to 20 minutes at 350u00b0.
5
Spread the base with jam.
6
Top with chocolate bits.
7
Beat egg whites with salt until stiff.
8
Fold in sugar and nuts.
9
Spread mixture on top of jam.
10
Bake about 25 minutes at 350u00b0.

2651

kcal

Calories

162

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 egg yolks, 1/2 c. sugar, 2 1/2 c. flour, and more.

Yes, Vienna Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2651 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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