How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Stack Cakes?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. dried fruits, 1/4 c. brown sugar, packed, 1 Tbsp. lemon juice, 1/4 tsp. nutmeg, and more.

Is Cheddar Stack Cakes suitable as baking & desserts?

Yes, Cheddar Stack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Stack Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Stack Cakes Recipe

Name: Cheddar Stack Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. dried fruits; 1/4 c. brown sugar, packed; 1 Tbsp. lemon juice; 1/4 tsp. nutmeg; 1 1/2 c. chopped fresh peaches or thawed frozen peaches; 1 egg; 1 c. milk; 1 1/2 c. biscuit mix; 2 c. shredded mild or sharp Cheddar cheese, divided

Cheddar Stack Cakes – a delicious recipe with dried fruits, brown sugar, lemon juice, nutmeg, peaches, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. dried fruits
1/4 c. brown sugar, packed
1 Tbsp. lemon juice
1/4 tsp. nutmeg
1 1/2 c. chopped fresh peaches or thawed frozen peaches
1 egg
1 c. milk
1 1/2 c. biscuit mix
2 c. shredded mild or sharp Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Stack Cakes

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