How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Spread?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 4 to 5 oz. sharp cheddar cheese, finely grated, 2 to 3 Tbs. mayonnaise, 2 tsp. Dijon-style mustard, and more.

Is Cheddar Spread suitable as general?

Yes, Cheddar Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Spread Recipe

Name: Cheddar Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 4 to 5 oz. sharp cheddar cheese, finely grated; 2 to 3 Tbs. mayonnaise; 2 tsp. Dijon-style mustard; 13 to 1/2 cup chopped pimiento or red bell pepper, roasted and peeled; 1/4 cup finely diced sweet onion; 2 tsp. minced fresh thyme or 1 tsp. dried thyme, crumbled, optional; 1 to 2 Tbs. chopped fresh parsley, optional

Try this homemade Cheddar Spread recipe the whole family will love. Made with cream cheese, cheddar cheese, mayonnaise and mustard. Easy step-by-step in…

This Cheddar Spread relies on simple, everyday ingredients such as cream cheese, softened, to 3 tbs. mayonnaise, dijon-style mustard and finely diced sweet onion. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. cream cheese, softened
4 to 5 oz. sharp cheddar cheese, finely grated
2 to 3 Tbs. mayonnaise
2 tsp. Dijon-style mustard
13 to 1/2 cup chopped pimiento or red bell pepper, roasted and peeled
1/4 cup finely diced sweet onion
2 tsp. minced fresh thyme or 1 tsp. dried thyme, crumbled, optional
1 to 2 Tbs. chopped fresh parsley, optional

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Quick Info

Servings
4 servings
Calories
1056 kcal
Category
General

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