How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten lightly, 2 cans creamed corn, 3/4 c. corn meal, 3/4 c. cooking oil, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten lightly; 2 cans creamed corn; 3/4 c. corn meal; 3/4 c. cooking oil; 1 tsp. baking powder; 1 tsp. garlic salt; 2 small jalapeno peppers, chopped; 4 c. grated Cheddar cheese

Corn Casserole – a delicious recipe with eggs, corn, corn meal, cooking oil, baking powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten lightly
2 cans creamed corn
3/4 c. corn meal
3/4 c. cooking oil
1 tsp. baking powder
1 tsp. garlic salt
2 small jalapeno peppers, chopped
4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Popovers
Grilled Stuffed Potatoes
Seed Bread Loaf
Mango-Chocolate Fondants

Corn Casserole

How did you like this recipe?

Frequently Asked Questions