Cheddar Skillet Cornbread

1. 1

   Place butter into a deep 10-in. ovenproof skillet. Place in a 400u00b0 oven for 4-6 minutes or until melted.

2. 2

   Meanwhile, in a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet.

3. 3

   Bake at 400u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges.

4. 4

   In a small bowl, cream butter and honey. Serve with warm cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.