Cheddar Shrimp Casserole Recipe

Name: Cheddar Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb macaroni, cooked; 6 tablespoons butter; 2 cups fresh white mushrooms, sliced; 1 teaspoon curry powder; 1 teaspoon onion powder; 2 tablespoons white wine; 1 pint sour cream; 1 ½ cups sharp cheddar cheese (grated); 1 lb shrimp, cooked; ½ cup green onion, whole, chopped

Servings: persons

12 lb macaroni, cooked
6 tablespoons butter
2 cups fresh white mushrooms, sliced
1 teaspoon curry powder
1 teaspoon onion powder
2 tablespoons white wine
1 pint sour cream
1 ½ cups sharp cheddar cheese (grated)
1 lb shrimp, cooked
½ cup green onion, whole, chopped

1
Melt butter in large skillet, saute mushrooms until well browned, stir in curry & onion powder until well blended.
2
Remove from heat.
3
Stir in wine, blend in sour cream & 1 cup of cheese.
4
Rinse & drain shrimp.
5
Stir shrimp & onions into sauce.
6
Toss lightly with pasta.
7
Heap into casserole, sprinkle with rest of cheese.
8
Bake in 350@ oven for 25 - 30 minutes or until bubbly.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb macaroni, cooked, 6 tablespoons butter, 2 cups fresh white mushrooms, sliced, 1 teaspoon curry powder, and more.

Yes, Cheddar Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Shrimp Casserole

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