How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Semolina Grits?

You need 7 ingredients. The key ingredients include: 1 1/2 quarts chicken stock or low-sodium chicken broth, 1 1/4 cups semolina, Salt, 3 tablespoons unsalted butter, and more.

Is Cheddar-Semolina Grits suitable as meat & poultry?

Yes, Cheddar-Semolina Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar-Semolina Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Semolina Grits Recipe

Name: Cheddar-Semolina Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken stock or low-sodium chicken broth; 1 1/4 cups semolina; Salt; 3 tablespoons unsalted butter; 1 cup shredded extra-sharp cheddar cheese (3 ounces); 1/2 teaspoon ground fennel; Freshly grated nutmeg

Cheddar-Semolina Grits – a delicious recipe with chicken, semolina, Salt, unsalted butter, cheddar cheese, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 quarts chicken stock or low-sodium chicken broth
1 1/4 cups semolina
Salt
3 tablespoons unsalted butter
1 cup shredded extra-sharp cheddar cheese (3 ounces)
1/2 teaspoon ground fennel
Freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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Cheddar-Semolina Grits

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