Cheddar Scallion Soda Bread

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly grease a baking sheet. Coarsely chop scallions.

3. 3

   In a food processor, combine flour, baking powder, baking soda and pepper.

4. 4

   Add butter and process for 5 to 10 seconds or until mixture is crumbly and resembles coarse cornmeal.

5. 5

   Add scallions and cheddar and pulse briefly just to combine.

6. 6

   Add buttermilk and pulse just until dough forms a cohesive mass.

7. 7

   Turn dough onto floured surface and knead for 30 seconds.

8. 8

   Form dough into round dome loaf about 5 inches in diameter.

9. 9

   Place loaf in baking sheet.

10. 10

    Bake for 45 to 50 minutes until top is brown.

No additional tips available.