Best Braciole Ever Recipe

Name: Best Braciole Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round steak, thin sliced; 2 garlic cloves, chopped fine; 1 small onion, chopped fine; 1/2 bunch Italian parsley, chopped fine; 1/4 lb italian ham, sliced very thin (also called proscioutto); 1/2 lb mozzarella cheese, sliced very thin; 1/2 cup parmesan cheese, grated; 1/2 cup Italian breadcrumbs; 3 tablespoons olive oil; 1 cup red wine; 6 ounces tomato paste; 6 ounces water; 28 ounces crushed tomatoes; 28 ounces diced tomatoes; 1/3 cup fresh basil, chopped; 2 tablespoons sugar; salt and pepper

Servings: persons

1 lb top round steak, thin sliced
2 garlic cloves, chopped fine
1 small onion, chopped fine
1/2 bunch Italian parsley, chopped fine
1/4 lb italian ham, sliced very thin (also called proscioutto)
1/2 lb mozzarella cheese, sliced very thin
1/2 cup parmesan cheese, grated
1/2 cup Italian breadcrumbs
3 tablespoons olive oil
1 cup red wine
6 ounces tomato paste
6 ounces water
28 ounces crushed tomatoes
28 ounces diced tomatoes
1/3 cup fresh basil, chopped
2 tablespoons sugar
salt and pepper

1
Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
2
Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
3
Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
4
Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
5
To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
6
Add beef back to the sauce and simmer very for approximately 90 minutes.
7
Serve over gnocchi, pasta, mashed potatoes or whatever you like!

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb top round steak, thin sliced, 2 garlic cloves, chopped fine, 1 small onion, chopped fine, 1/2 bunch Italian parsley, chopped fine, and more.

Yes, Best Braciole Ever falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Braciole Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions