Try this homemade Cheddar Salsa Dip (Hot Or Cold) recipe the whole family will love. Made with cold pack, cream cheese, chunky salsa and olives. Easy …
This Cheddar Salsa Dip (Hot Or Cold) relies on simple, everyday ingredients such as coarsely chopped ripe olives and minced green onion. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026