How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Salsa Dip (Hot Or Cold)?

You need 6 ingredients. The key ingredients include: 1 cup sharp cold pack cheddar cheese, room temp, 1 (8 ounce) package cream cheese, room temp, 1 cup mild thick & chunky salsa (or spicy!), 1 cup coarsely chopped ripe olives, and more.

Is Cheddar Salsa Dip (Hot Or Cold) suitable as snacks & appetizers?

Yes, Cheddar Salsa Dip (Hot Or Cold) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Salsa Dip (Hot Or Cold)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Salsa Dip (Hot Or Cold) Recipe

Name: Cheddar Salsa Dip (Hot Or Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sharp cold pack cheddar cheese, room temp; 1 (8 ounce) package cream cheese, room temp; 1 cup mild thick & chunky salsa (or spicy!); 1 cup coarsely chopped ripe olives; 1/2 cup minced green onion; minced fresh parsley (optional)

Cheddar Salsa Dip (Hot Or Cold) – a delicious recipe with cold pack, cream cheese, chunky salsa, olives, green onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sharp cold pack cheddar cheese, room temp
1 (8 ounce) package cream cheese, room temp
1 cup mild thick & chunky salsa (or spicy!)
1 cup coarsely chopped ripe olives
1/2 cup minced green onion
minced fresh parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Salsa Dip (Hot Or Cold)

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