Beef Stuffed Zucchini

1. 1

   Cut squash lengthwise.

2. 2

   Scoop out center and dice.

3. 3

   Set shells aside.

4. 4

   In 12 inch skillet cook meat, onion and diced zucchini until meat is browned and vegetables are tender, adding oil if necessary.

5. 5

   Stir in oregano, pepper and half of tomato sauce, half of cheese, 3/4 tsp. of salt.

6. 6

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.