How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Rice Souffle (Leftover Rice)?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 1/4 cups cheddar cheese, shredded, 2 cups milk, hot, 2 cups white rice, cooked, and more.

Is Cheddar Rice Souffle (Leftover Rice) suitable as baking & desserts?

Yes, Cheddar Rice Souffle (Leftover Rice) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Rice Souffle (Leftover Rice)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Rice Souffle (Leftover Rice) Recipe

Name: Cheddar Rice Souffle (Leftover Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 1/4 cups cheddar cheese, shredded; 2 cups milk, hot; 2 cups white rice, cooked; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 2 eggs; paprika (optional)

Cheddar Rice Souffle (Leftover Rice) – a delicious recipe with butter, cheddar cheese, milk, white rice, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups cheddar cheese, shredded
2 cups milk, hot
2 cups white rice, cooked
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 eggs
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Rice Souffle (Leftover Rice)

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