How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Rice Souffle (Leftover Rice)?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 1/4 cups cheddar cheese, shredded, 2 cups milk, hot, 2 cups white rice, cooked, and more.

Is Cheddar Rice Souffle (Leftover Rice) suitable as baking & desserts?

Yes, Cheddar Rice Souffle (Leftover Rice) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Rice Souffle (Leftover Rice)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Rice Souffle (Leftover Rice) Recipe

Name: Cheddar Rice Souffle (Leftover Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 1/4 cups cheddar cheese, shredded; 2 cups milk, hot; 2 cups white rice, cooked; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 2 eggs; paprika (optional)

Bake this irresistible Cheddar Rice Souffle (Leftover Rice) at home. Made with butter, cheddar cheese, milk and white rice. Easy step-by-step instructio…

This Cheddar Rice Souffle (Leftover Rice) relies on simple, everyday ingredients such as cheddar cheese, shredded, milk, hot, white rice, cooked and salt. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Rice Souffle (Leftover Rice) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups cheddar cheese, shredded
2 cups milk, hot
2 cups white rice, cooked
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 eggs
paprika (optional)

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

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Cheddar Rice Souffle (Leftover Rice)

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