Cheddar Rice Bake Recipe

Name: Cheddar Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup uncooked long-grain rice; 1/2 cup finely chopped onion; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 teaspoon salt or 1 teaspoon seasoning salt; pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon Worcestershire sauce; 2 cups milk; 1 cup grated sharp cheddar cheese; 1/2 cup soft breadcrumbs, tossed with; 3 tablespoons melted butter

Servings: persons

1 cup uncooked long-grain rice
1/2 cup finely chopped onion
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 teaspoon salt or 1 teaspoon seasoning salt
pepper
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
2 cups milk
1 cup grated sharp cheddar cheese
1/2 cup soft breadcrumbs, tossed with
3 tablespoons melted butter

1
Set oven to 375 degrees.
2
Cook rice according to package directions; set aside.
3
In a frypan, saute onion in 3 Tbsp butter until the onion is tender; blend in 3 Tbsp flour, salt, pepper and dry mustard powder.
4
Gradually add in milk, stirring constantly, continue to cook over low heat, stirring constantly, until mixture is thickened.
5
Add in half of the cheese; stir until melted.
6
Put half of the cooked rice in a lightly buttered shallow baking dish.
7
Layer rice with half of the remaining cheddar cheese, and half of the hot sauce mixture.
8
Repeat layers of rice, shredded cheese and sauce mixture.
9
Top with buttered bread crumbs.
10
Bake for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 1/2 cup finely chopped onion, 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, and more.

Yes, Cheddar Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Rice Bake

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