Beetroot Gratin With Apples And Goatcheese – a delicious recipe with beets, milliliters cream, salt, apple, clove of garlic, fresh goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven on 400F.
2
If you are using fresh beet, bake them in the oven for about 60-90 minutes. Let cool then rinse under cold water and remove the peel.", "In a bowl, combine cream, 3 tbsp Basil, crushes garlic and season to taste. Place in a saucepan and cook on low heat for about 15 minutes.", "Cut the apples into slices", "Turn on your oven on 420F and butter an oven dish (gratin dish). Cut the beets into slices. Arrange beets and apples into several layers. Season with salt and pepper. Pour the cream on top then add crumbled goat cheese.", "Bake for about 20-25 minutes. The cream should makes small bubble and cheese should brown slightly. Once it is ready, top with more Basil leaves and also season with some Black pepper."]
328
kcal
Calories
28
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3-4 medium beets, 200 milliliters cream (15%), salt and pepper, 2 apple, and more.
Yes, Beetroot Gratin With Apples And Goatcheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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