How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar, Red Pepper, And Horseradish Spread ?

You need 7 ingredients. The key ingredients include: 1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups), 1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup), 1/3 cup mayonnaise, 1 rounded tablespoon drained bottled horseradish, and more.

Is Cheddar, Red Pepper, And Horseradish Spread suitable as general?

Yes, Cheddar, Red Pepper, And Horseradish Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar, Red Pepper, And Horseradish Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar, Red Pepper, And Horseradish Spread Recipe

Name: Cheddar, Red Pepper, And Horseradish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups); 1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup); 1/3 cup mayonnaise; 1 rounded tablespoon drained bottled horseradish; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Cheddar, Red Pepper, And Horseradish Spread recipe the whole family will love. Made with Cheddar, red peppers, mayonnaise and horserad…

This Cheddar, Red Pepper, And Horseradish Spread relies on simple, everyday ingredients such as mayonnaise, worcestershire sauce, salt and black pepper. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
1/3 cup mayonnaise
1 rounded tablespoon drained bottled horseradish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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