How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Potatoes?

You need 7 ingredients. The key ingredients include: 32 oz. frozen hash brown potatoes, thawed, 1 can cream of celery or cream of chicken soup, 2 c. shredded Cheddar cheese, 1 c. sour cream, and more.

Is Cheddar Potatoes suitable as general?

Yes, Cheddar Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Potatoes Recipe

Name: Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. frozen hash brown potatoes, thawed; 1 can cream of celery or cream of chicken soup; 2 c. shredded Cheddar cheese; 1 c. sour cream; 1/2 c. melted margarine; 1/2 tsp. salt; 1 medium diced onion (optional)

Cheddar Potatoes – a delicious recipe with frozen hash brown potatoes, cream of celery, Cheddar cheese, sour cream, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 oz. frozen hash brown potatoes, thawed
1 can cream of celery or cream of chicken soup
2 c. shredded Cheddar cheese
1 c. sour cream
1/2 c. melted margarine
1/2 tsp. salt
1 medium diced onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
General

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Cheddar Potatoes

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